…Chef Randy Morgan Includes Children’s Menu 
for Easter 2009 Holiday<!--:-->

CELEBRATE EASTER AT DALLAS FISH MARKET …Chef Randy Morgan Includes Children’s Menu for Easter 2009 Holiday

DALLAS – For Easter Dinner 2009,Executive Chef Randy Morgan and General Manager Jonn Pierre Baudoin have created a special three-course Easter Dinner for Dallas Fish Market guests. And this year, there’s something wonderful for the whole family to enjoy.

Guests begin with choice of Maine Lobster Corn Chowder, Summer Berries (medley of fresh berries, whipped cream, mint) or Caesar Salad (romaine hearts, white anchovies, parmesan, roasted garlic crouton).

For the main entrée, guests choose from Chef Morgan’s famous Grilled Swordfish (smoked almonds, golden raisins, brown butter, shaved fennel salad); Lobster Omelet (lobster, asparagus, béarnaise, potatoes); Crab Cake Benedict (Alaskan King Crab, citrus hollandaise, potatoes); Beef Tenderloin (red bliss potato frites, melted Roquefort, sauce Robert, green onions); or Pan-Seared Trout (lemongrass-scented sticky rice, wok-seared Asian vegetables, citrus soy glaze).

For the Grand Finale, guests select from three of Chef Randy Morgan’s acclaimed dessert specialties: Bruléed Figs (cinnamon cookie mascarpone, Grand Marnier); Bread Pudding (chocolate sauce, bourbon cream anglaise) or Espresso Cheese Cake (raspberry coulis, whipped cream).

Special children’s menu selections are Chicken Strips (crispy chicken breast slices served with fries); Mac and Chz (macaroni and cheese with chicken) or Fish & Chips (crispy Mahi Mahi served with fries).

Cost for the special three-course Easter dinner is $35 per person, plus tax and gratuity. Brunch will be served from 11 a.m. to 2 p.m. on April 12. For more information or toreserve your table, phone 214-744-3474 (214-744-FISH), e-mail info@DallasFishMarket.com or visit www.DallasFishMarket.com. Alcohol and gratuity not included.

About Dallas Fish Market

Dallas Fish Market is an immeasurably fine culinary and dining experience in Downtown Dallas, owned by Dallas Restaurant Group (Go Fish Ocean Club, Fish Express). In the December 2008 issue, Bon Appétit included Dallas Fish Market in its Top 10 Seafood Restaurants in the United States list. Dallas Fish Market is named one of the 2008 Best Seafood Restaurants in The Dallas Morning News’ Best of Dallas program, and 2007 Top 10 New Restaurants by The Dallas Morning News. Texas Monthly also named Dallas Fish Market one of 2007’s best new restaurants.

The fine-dining restaurant features the infinite best in fresh seafood and fish prepared in New American recipes, with an emphasis on seasonal and small catches from the best purveyors worldwide. Dallas Fish Market serves guests in a stylish, contemporary setting in the famous, historic Kirby Building in the heart of Downtown Dallas at Main and Akard Streets.

Located at 1501 Main Street, Dallas Fish Market is open for lunch Monday – Friday from 11 a.m. to 2:00 p.m.; dinner Monday – Thursday, 5 to 10 p.m., Friday and Saturday, 5 to 11 p.m., and Sundays, 5 to 9 p.m. Reservations are recommended. Phone: 214-744-3474 (214-744-FISH). Email: info@dallasfishmarket.com. All major credit cards accepted. www.DallasFishMarket.com

About Dallas Restaurant Group

Completely focused on providing marvelous dining experiences that celebrate fresh fish and seafood, Dallas Restaurant Group operates three wonderfully successful fish and seafood concepts in North Texas: Downtown’s Dallas Fish Market, North Dallas’ Go Fish Ocean Club and the fast-casual Fish Express, with locations in Dallas (Forest and Preston) and Frisco (Warren and the Tollway). www.DallasRestaurantGroup.com